Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats
Includes bibliographical references (pages 190-192) and index
Growing Up with Cacao -- A Natural and Cultural History of Chocolate -- From Cacao to Chocolate -- Identifying Cacao -- Tasting Chocolate -- Recipes
Notes
text with stain and torn page inherent from the book
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